Blue plum wine
By VicentaLakin
Every year, Qingmei comes on the market in April and May and buys five or six pounds of wine for the wine, and it will be slowly tasted in the coming year. It's sweet, it's sweet, it's good for beauty and thirst, and it's particularly good for summer. Green plums have to choose big, thick, small. Let's find out what time Qingmei came on the market: In late March to mid-April, Fujian Qingmei was listed at the end of April and early May of Jiang Su Qingmei and late March to mid-April
Recipe Recommendations
- green plum 5 pounds
- Jiujiang Double Steamed Rice Wine 5 pounds
- Yellow rock sugar 2.5 kg
- sweet and sour
- other
- ten minutes
- simple
Steps for Blue plum wine
1
Green plum nuts are washed with fine salt or shell powder so that the acid on the surface of the plum can be removed, and sour acid gives the wine a taste. And then you wash it again with water, and you remove the Qingmei with a toothpick。2
Clean the glass cans with wine. Because there's no water in the baking process, or it'll be spoiled, and the bottles will also be disinfected) and, of course, the water will be washed and dried, and the bottles must be dried。
3
Placing a layer of green plum and yellow sugar in a glass tank and pouring it into the Nine Rivers. The rice wine is suitable for the fruit. This time, I use the old brand of Guangdong rice, which is made of 29.5 degrees pure grain. If it's easy for you to buy it online, Skycats search for it
4
The seal is placed in the shade, and the bottle is swayed every other week of the previous month and then stayed for a year, so that the good wine can taste it。Blue plum wine Make Tips
1. Drying the equipment during the wine-making process would otherwise spoil the wine, which would be wasted. 2. The best use of rice wine is for margaritas, and the smell of green plums is covered by soy sauce and fragrance. It is recommended to use degrees of 25-32, which are not too high or too low to allow the nutrients to be analysed。