Curry chicken rice
By SusieSteuber
Yesterday, I had nothing to do, and I saw the recipe for curry potato chicken on the Internet. I just happened to have ingredients at home, so I tried it, but I didn't expect pig pig to be so generous and ate two large plates.
Recipe Recommendations
Steps for Curry chicken rice
1
Cut one onion and one potato into diced pieces, and the other potato into small pieces.
2
Remove the bones and cut the chicken into small pieces, marinate with salt, cooking wine, soy sauce, and shredded ginger for half an hour.
3
One packet of curry powder (half a packet for two people will be enough).
4
Cut a small piece of butter and melt in the pan.
5
Add shredded onions and shredded potatoes and stir fry until fragrant, add salt, soy sauce and boil water, and cook the soup base.
6
Make a pot next to it and saute the onions and garlic with oil until fragrant.
7
Pour in the marinated chicken and stir fry.
8
Stir fry the chicken until it changes color, add the potato pieces and continue to stir.
9
At this time, add curry powder to the soup base.
10
Pour the stir-fried chicken and potatoes into the soup base, bring to a boil, and turn to low heat.
11
Potatoes have a lot of starch, so be careful to turn it over from time to time to avoid burning the bottom.
12
Boil the soup until thick and turn off the heat, add half a cup of milk, and serve on the plate.
13
The fragrant chicken curry rice, the warm aroma, and the strong love.