They burn fish
By VicentaLakin
I learned this from my mother. Every time I see this fish, my husband eats an extra meal。
Recipe Recommendations
- grass carp half a
- pepper 1 handful
- chili of 3
- ginger 3 tablets
- garlic 3 petals
- cooking wine 1 scoop
- pepper appropriate amount
- salt 2 tablespoons
- soy sauce 1 scoop
- mature vinegar 1 scoop
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for They burn fish
1
Snacks are handled with a spoon of salt, a spoon of wine, pepper and a half of pepper, and they're smoothed with a lid, simple and rough, and salted for not less than an hour
2
When you're done with the fish, get ready for another half of the pepper and cut the sauce
3
Hot pots are so cold, you can put a fish in it until it burns a little
4
After the fish skins were fried, the rest of the faces were turned over. Down
5
When you're done with the frying, pick up the fish and put on the peppers
6
And put chili and ginger garlic on it, and put the fish on it
7
A spoon of raw smoke, a spoon of salt, and water until the fish have just passed
8
And a spoon of vinegar
9
It's not too much soup
10
Load。They burn fish Make Tips
Fish with a small amount of vinegar is a pen, which smells delicious。