Steam claws
By VicentaLakin
Burning and steaming first, the taste of the wind, the taste of the fragrance, the softness of the mouth, the entrance of the flesh, the bones, both chewing the head and not hard, and hearing the contradictions only when you taste them。
Recipe Recommendations
- chicken feet appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- water appropriate amount
- edible oil appropriate amount
Steps for Steam claws
1
Raw materials ready
2
The phoenix claws are washed up
3
Dry water spare
4
Ginger slices, little onions tied up
5
I've got enough cooking oil in the boiler
6
How many times do you have to put a ginger in the oil when it's hot
7
Then he fell into the claw
8
I'm going to get my hands full
9
Add wine, raw, oil-consuming, a little old, even
10
With water, it's almost enough to cover the claws with ice cream
11
Add onions
12
We're gonna burn the fire in the pot and burn it for about 30 minutes
13
It's about 10 minutes before the boiler's cap is opened and the fire continues
14
It's a burnt phoenix. And then it's starting to steam
15
Steam pot with water. Put it in the burnt claw
16
Cover the pan and steam the fire for 20 to 30 minutes
17
Product Advantage
18
Product Advantage。Steam claws Make Tips
All of this is added to and reduced according to how much and personal preferences the claws are。