♪ Four seasons of bean fried salt ♪
By VicentaLakin
The salty smell of salted meat
Recipe Recommendations
- bacon 150g
- green beans 300g
- edible oil 10g
- ginger 10g
- cooking wine 20g
- sugar 3g
- salt 2g
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Four seasons of bean fried salt ♪
1
Cut the salted meat into thin pieces
2
Put the salt in the water, soak it in for two hours, remove the salt
3
♪ Four season beans, take off two heads and rip away the old chords ♪
4
Clean up the beans
5
Clean up all four seasons of beans. Slice and spare
6
Clean up the salt, dry the water
7
Hot boiler oil. Put it in Ginger
8
Ginger's scent. Put it in salt
9
I'll lay the salty meat evenly
10
I'll make it both ways
11
Save the bottom oil, put it in the beans, evenly boiled, until the beans change. Colour
12
Pour the salt in
13
Put it in salt, sugar, wine, water and vegetables
14
When it's boiled, it's flat, it's on fire, and it's all gone. Fan
15
After four seasons of beans, the fire gathers juice
16
After the juice, you can have the table。