Pyramid minibread
By VicentaLakin
There's a little niece with twins who can eat bread or something. It's good for you to practice your fingers. It's good for you. It's good for you
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Steps for Pyramid minibread
1
All the above materials, except butter, are put into cooks' machines or bakers and faces, and of course, handmade, and I'm not strong enough to use machines. Flour and smooth, with butter so that it can be opened with hand. Of course, it's a little more manual, and it's okay to be smooth and soft. One fermentation is done directly (usually 26 degrees)。
2
Cut down the little ones, see what you like。
3
The method of rubbing around to the middle will round every small group。
4
Cut out the favorite grafts, put high powder on the sift, and ferment again. (40 degrees an hour)
5
The oven is 180 degrees preheated and baked for 12-15 minutes after entering the oven. Look at the size of the bread, just a little longer
6
And with the fragrance of the flamingo, one was eaten on the spot, freshly baked, and the inside was softly lassed, wrapped in a hot and warm bag, so soft the other night。
7
Super cute. Kids love it. I usually put two to three days in the heat, if you want to stay longer, you can freeze it for a month, remember? It's 20-30 seconds after the unfrozen microwave。
8
Take a bite of bread, it's safe, and the baby can squeeze it