Pumpkin porridge
By VicentaLakin
Breakfast is often coarse for the family. It's warm and smooth, it's stomach and stomach, it's a bowl and it's long。
- sweet fragrance
- cook
- half an hour
- simple
Steps for Pumpkin porridge
1
After washing the rice, it was immersed in water for about 30 minutes。
2
When you take a pumpkin out of the skin, you cut it in a slightly thin piece。
3
It's only possible to evaporate a piece of pumpkin into a steam pan so that it can be easily strung through with chopsticks。
4
When the piece of pumpkin is evaporated, it is loaded into the bowl, and it is roughly crushed into mud with a cane。
5
It's boiling water in the pot, and when the water's out, it's pouring into the bubbled rice and pumpkin mud and cooking for about 15 minutes. In this case, a spoon is required to keep up the cooking process in order to prevent the bottoms from being drawn, so that a few minutes before the boiler can be filled with the right ice sugar, and if you don't like too sweet, you can keep it。
6
It's finished