Fried Squid Tube with Ginger and Shallots
There is a cooked squid tube sold in the vegetable market here. After fishermen catch it, they cook it in seawater. The taste is a little salty, but it is very delicious. There are fish seeds in the stomach of the squid, which are bulging. Many people who have never eaten them find it very strange and ask if there is rice stuffed in it, hehe. This thing is very delicious when stir-fried with ginger and shallots. It tastes delicious and goes well with the rice.
Recipe Recommendations
- red pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Squid Tube with Ginger and Shallots
1
Wash the squid tube and soak it in water to allow excess salt to penetrate through.
2
Remove the oil pan, saute the ginger, onion and pepper until fragrant, add the squid and saute.
3
Just add a little soy sauce to let its aroma come out.
4
The fried squid tube tastes delicious.