New Orleans
By VicentaLakin
No meat。
Recipe Recommendations
- chicken half fin six
- New Orleans Marinade appropriate amount
- sugar appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for New Orleans
1
The wings are washed clean and the remaining shaving hair is selected. It's easy to stoke。
2
The chicken wings are in smaller containers, and they're put in two spoons of New Orleans pickles, a spoon of sugar, evenly mixed, hand massages. (Recommends a disposable glove, pickles taste bad)。
3
Picked chicken wings are packed in a conservatory bag, chained to a tight pocket, space is smaller, the juice is filled with chicken wings, the fridge is frozen for two to five hours, and the night is best spent。
4
The oven is preheated for three minutes, with a upper and lower tube of 200 degrees, with a pickled chicken wing on the grill, with oil or tin paper on the bottom of the oven to be washed, and a roasting time of 20 25 minutes。
5
When it comes to time, pay attention to the colours of the wings, and the oven fire is too strong to cover the wings with tin paper. The finished product。New Orleans Make Tips
One: The pickles I bought were a little spicy, some sugar-regulated spicy, acceptable without sugar or honey. 2: The time of the roast is regulated by the fire from the oven. 3: Be careful with the color of the wings。