Cinnamon Puffy
By VicentaLakin
When I went back to Hangzhou, I bought a big bag of powder and drank a little too much to make bread. The stickyness of the powder also makes the bread softer and more delicious with cinnamon。
Recipe Recommendations
- high-gluten flour 250g
- sugar 13g
- salt 2g
- lotus root starch juice 180G
- sugar Osmanthus 15g
- yeast 3g
- butter 20g
Steps for Cinnamon Puffy
1
It's said to wash the cinnamon juice and mix it with cinnamon。
2
In addition to butter, other raw materials from the noodles are placed in the bread drums and a face rub is initiated so that they can pull out the thick film。
3
Add butter and continue with a face rub that can pull out the film。
4
After the reunion, it was placed in a large bowl with a protective film。
5
Put it in the oven, fermented at 28°C。
6
About 50 minutes later, the noodles were fermented twice as big and their fingers were poked in a hole, which means the fermentation is complete without convulsion or collapse。
7
The fermented pasta is ventilated by pressure, divided into an average of eight noodles, with 15 minutes of laxity on the cover after the roll。
8
The loosely flat-frozen pasta, rolled round again and put eight cups of gold in school without a mini-pound cake。
9
The noodles were sprayed and fermented twice as large in the oven, which took about 30 minutes。
10
The fermented face is sifted thinly on the surface, followed by a sharp knife。
11
The processed noodles, together with the molds, were sent into the pre-heated windplace, the middle layer, 155°C, baked for 18 minutes. There's a 170°C fire on the ordinary oven and it's baked for 20 minutes。
12
The baked noodles are immediately disemboweled, and they'll be on the grill。Cinnamon Puffy Make Tips
When releasing raw materials, be careful that yeasts do not come into direct contact with sugar and salt. 2. The amount of powdered juice in the flour is regulated by the water intake. 3. In the summer, room-temperature fermentation can take place and, in the winter, by means of a bakery or oven. 4. The timing and temperature of the roasting shall be regulated by the temper of the oven itself. 5. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。