It is best to make this toast pudding with overnight toast that lasts for 1 or 2 days. There is no waste of food, and there is a different way to eat it. Why not turn it into a treasure? Let's use our brains to transform them into another delicious and delicious food with different flavors!
I make this egg toast pudding feels a little like making a cake. How to put it, it was because I used the baking sheet for baking cakes, and because there was no bowl at home that could be put in the oven, so I just made do with it, and made it smart and used the baking sheet. However, the baked pudding is just as delicious, but the shape is a bit like a cake. But it's better to use a bowl. You can eat it directly with a spoon. I have to use a knife to cut it. Remember, use a bowl that can fit into the oven...
Egg toast pudding
By SamSanford
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Egg toast pudding
1
We have all the materials.
2
Pour fresh milk into a large bowl, add eggs and sugar.
3
Stir it until the sugar dissolves and set aside.
4
Remove the edges of the toast and cut each slice into 4 triangular slices.
5
Stew butter over water and dissolve.
6
Place the toast in a tin foil covered baking sheet.
7
Pour the melted butter on the toast.
8
Spread the raisins evenly.
9
Pour in the fresh milk mixture.
10
Place into a large baking sheet with a little water. This way, the pudding will not dry out.
11
Put in the oven and bake at 160 degrees for 40 minutes until the pudding is set and cooked.
12
The toast pudding is done! Freeze in the refrigerator for a few hours.
13
Take out the ice cold toast pudding from the refrigerator, slice it and plate it...
14
Does it look like cake in the past?
15
But I am really pudding!!