Fish and eggplant

By VicentaLakin

Fish and eggplant
I like salted fish and eggplant, but I don't have salted fish in the fridge, I've got a fish cake and chili from the garden, I've got a fish cake and eggplant, I've got a bit of raw and sugar, and my taste is very, very good, and you can try it

Recipe Recommendations

  • Zaoyu Family Jingzhou Fish Cake
  • eggplant of 2
  • chili of 2
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce 1 scoop
  • starch water 1 small bowl
  • chopped pepper 1 teaspoon
  • dried chili of 2

Steps for Fish and eggplant

  • Make Fish and eggplant step 0
    1
    Let's see what I've finished. That's all. I ate three bowls of rice
  • Make Fish and eggplant step 1
    2
    The eggplant in the garden is ripe
  • Make Fish and eggplant step 2
    3
    It's great. It's almost red。
  • Make Fish and eggplant step 3
    4
    Freshly removed eggplant peppers washed with water and little insect scum washed away。
  • Make Fish and eggplant step 4
    5
    Cheese chops, washes with water bubbles and keeps the eggplant white。
  • Make Fish and eggplant step 5
    6
    Chili slices。
  • Make Fish and eggplant step 6
    7
    the early-fisher's fish cake cut 2 cm small square。
  • Make Fish and eggplant step 7
    8
    The eggplant fire evaporated for about eight minutes。
  • Make Fish and eggplant step 8
    9
    Hot pot oil, hot onion ginger peppers。
  • Make Fish and eggplant step 9
    10
    Three minutes for the fish cake。
  • Make Fish and eggplant step 10
    11
    Three minutes of eggplant chops。
  • Make Fish and eggplant step 11
    12
    Pour a sip。
  • Make Fish and eggplant step 12
    13
    Salt and sugar。
  • Make Fish and eggplant step 13
    14
    Lower the chili, pour the starch in about 10 minutes。
  • Make Fish and eggplant step 14
    15
    All right, eat up, baby。

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