Cranberry cookies
By VicentaLakin
The cranberry cookies are very simple and delicious and sour
Recipe Recommendations
- butter 140 grams
- powdered sugar 80 grams
- sea salt 2 grams
- whole egg liquid 30 grams
- vanilla extract appropriate amount
- low-gluten flour 240 grams
- milk powder 20 grams
- dried cranberries 80 grams
Steps for Cranberry cookies
1
Get all the material ready and the flour sifted in advance。
2
The butter room softened。
3
Add sugar powder。
4
Flip evenly。
5
Add sea salt。
6
Add vanilla and use an egg-beater to send white to the colour, in feather form。
7
The whole egg fluid is added in two parts, each of which is evenly beaten and the next。
8
It's a state of complete flatness, fine and glitter。
9
Add milk powder。
10
Add sifted low-banded flour。
11
Flip evenly。
12
Add shredded cranberry dry。
13
Scratch the noodles。
14
Wrap it with a membrane, fold it into a cylinder and freeze it in the fridge for half an hour。
15
Slice。
16
The oven is on fire at 150 degrees for 25 minutes。
17
Out of the stove and cool。
18
Full of cranberry dry。
19
Eat。Cranberry cookies Make Tips
Note that twig1, butter softened to the point where a small pit could easily be poked out, and eggs with constant temperature。