Four-season bean fried meat
By VicentaLakin
Quite a fresh-fried home dish。
Recipe Recommendations
- green beans 250 grams
- pork a little
- parsley 1 tree
- red pepper Subparagraph 1
- pepper a little
- sesame oil a little
- cornflour a little
- salt a little
- oil a little
- soy sauce a little
Steps for Four-season bean fried meat
1
Food preparation: Four seasons of beans taken from their tails for cleaning, pork slices, sauce, pepper powder, perfumes, masonry for 15 minutes。
2
Quarter bean cut。
3
Paprika, celery cut, garlic。
4
The water in the pot opens up a little bit of oil and salt, and the four seasons of beans boil。
5
It's cold water, it's asphalted。
6
Hot pots of hot oil, salted meat, fried to color。
7
Then put the chili and the celery in the pot for a minute。
8
And the four-seasoned bean boils for about two minutes。
9
The meat is cooked and salt is used for the four seasons of bean-burning, so don't make too much sauce。
10
The finished product. Red and green match, acne mix。
11
The finished product. It's pretty fresh。Four-season bean fried meat Make Tips
Four season beans must be watered。