It's oily
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- small green vegetables appropriate amount
- mung bean sprouts appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for It's oily
1
Take an appropriate amount of flour, salinize a small amount into water, slowly pour it into the flour and mix it with the other side。
2
The flour is all in the shape。
3
Put your face in groups. Cover it up for 20 minutes。
4
Keep a nice wake-up face and smooth, and then grow into an equivalent dose。
5
Each agent is lengthened, and then both head towards the inner nest, continuing to stretch, towards the inner nest, and repeatedly。
6
The oil is painted on the plate, the rinsed agent is put in, the surface is also painted with oil and the cover continues to awake for about half an hour。
7
Take a formulation, flatten it with your hands and open it to the right and the left with a scepter。
8
Press a stamp with a chopstick in the middle。
9
It's a little long, it's a little long, and then it's a dose。
10
Good pasta first wakes up and then boils water in the pot。
11
Cut the onion into the last spare。
12
Clean up the cabbage and green bean sprouts。
13
When the water opens, the noodles are held in the right and the right and the right, and they are pulled to their preferred thickness, and then torn from the marks of the middle。
14
Boil the noodles in the pot。
15
Then we'll boil with green bean buds。
16
Add salt, vinegar, raw, evenly mixed。
17
The pasta and vegetables are taken out of the bowl and put in the ginger paste and pepper noodles。
18
Get hot oil and pour it on garlic and pepper。
19
Smash it evenly, and a bowl of fragrances will be made
20
It's a little bit of garlic, it's a bit of pasta, it's a lot less than a man can enjoy
21
Oily noodles。