Bone halo noodles
By VicentaLakin
For the first time, I'd like to thank you for your attention
Recipe Recommendations
- small row two
- potatoes a
- beans a
- noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- onion a
- ginger two pieces
- garlic two
Steps for Bone halo noodles
1
I'm gonna go to the market and buy the broads, and I'm gonna come back for 10 minutes。
2
Potatoes go to skin slices and water is still available。
3
Bean horn cut-out, easier to taste。
4
It takes an hour to bubble the ribs, to change the water twice in the middle, then to cool the water into the pot, to boil it open, and then the blood will come out。
5
And now it's time to get fried and put on the garlic when it's oiled. I don't like that. I don't like to eat ginger. I'm putting it in the ribs, pour it in the proper amount of raw oil. I'll put it in the soybean potatoes after frying the ribs, and I'll put salt on it because it's a little more salt, otherwise it doesn't taste。
6
You'll be fine with 10 minutes of steam on your face。Bone halo noodles Make Tips
When the noodles are evaporated, the table shall be shivered, or they shall be fertilized. For the first time, the water was poorly managed, and I was based on the amount of water added to the noodles. I can't tell you that. Let's weigh it. 3. The amount of salt can be tasted with water, a little salt, because noodles are added。