Gold tacos
By VicentaLakin
In Sichuan, corn is also called Quan. This dish is also known as Shibuya. It's a very special farm food. We used to grind this corn with stone. It's time for us to play this corn at home with a cracker。
Recipe Recommendations
- fresh corn of 3
- rapeseed oil two spoons
- glutinous rice flour half a spoonful
- white sugar a little
Steps for Gold tacos
1
Fresh, fresh, fresh corn torn into particles. We wash with fresh water, soak for half an hour. It's a wall breaker。
2
Add a little rice powder. One by one. We love sweets with a little sugar。
3
Could add a little fresh water. Just make it look like ice cream。
4
Put a spoon in your hand and make it a circle。
5
Squeeze with a spoon。
6
A little more vegetable oil than usual. The fire is minimal when the temperature is 60% hot. We'll make this cake and put it in one by one。
7
There's a little more oil in the pot than usual, and we shake it softly, so it's warm. It's one-sided. Let's turn it over with a spoon. Keep cooking
8
It's made good. Keep cooking
9
When the pot arrives, the juicy farmer's cake is ready, very special。Gold tacos Make Tips
We'll have to put the casserole in one at a time. A little bit more, a little bit more. So this pen can't play too much at once. The choice of corn, the choice of fresh corn. Roast corn. It tastes great。