Soak up the wine
By VicentaLakin
While the process of making Ying may be simple, there are many details to be noted in order to make a good drink. First, from Yang Mei, it's better to pick up Black Charcoal Plum and Teashan Yang Plum, two of which are well-seated, medium-intensity, darker colour, fragrance and softness. Yang Mei will choose fresh, undamaged. It is also crucial to select wines that are unique to Yang Mei and that retain its nutrients, which are not fragrances, which are heavy and which suppress Yang Mei fruit. The white wine is the most suitable, 35-40 degrees in degrees, with more water in Yang Mei, a dilution of wine after leaching, and a good taste at height。
Recipe Recommendations
- Bayberry 3 pounds
- Jiujiang Sanzheng 3 pounds
- Yellow rock sugar appropriate amount
Steps for Soak up the wine
1
Take fresh Yang Mei and remove leaves and infarction, and impregnate Yang Mei with salt water for 20 minutes (saline water is mainly the removal of insects from Yang Mei). After 20 minutes of immersion, Yang Mei is removed, washed with cold water, dried in the shade or dried with kitchen paper。
2
Placing Yang Mei and Yellow Sugar in glass cans. This time, a 38-degree sample of rice wine was selected, and the purchase was easy to search for: the Sea of the Nine River Flags. Why this rice wine? Guangdong rice brands are made of pure grain, and we're using this brand of rice to soak the fruit, and it's easy to deliver it。
3
The seal was placed in the shade and Yang Mei was pulled out a month later. If Yang Mei's immersion time is too long, it will impregnate Yang Mei's internal bitterness and affect his taste. It can be preserved for a year, slowly tasted。Soak up the wine Make Tips
One, Yang Mei, don't put it in the fridge, or you'll freeze the bugs and you won't get out. 2. Yang Mei shall dry the water and there shall be no raw water in the bottle. Throughout the process, no raw water will appear, or the yin will go bad. Three, Yang Mei can drink for about half a month, and long periods of soaking can make Yang Mei's color fade away, while Yang Mei's intake of too much wine can make the taste of alcohol faded. If you want to place the wine for a long time, it is recommended that it be kept after it is separated。