I don't know if you have ever heard of stinky beans. Basically, its beans are tasteless when boiled, but they help the diuretic system excrete dirty things. Next time I have the opportunity to upload it to everyone.
Because stir-fried stinky beans with minced meat and stinky beans is the time to go back to my husband's house for dinner. My family made it specially for me. He knows I like to eat this way. So I didn't have time to take pictures of stinky beans to show his family.
I didn't expect to make inward bread. The family had cooked too much, so he brought it back for a few days and was tired of it. I thought of using it to make bread filling. Unexpectedly, the response was good and the bread was finished in one day.
stinky bean bread
By FelipaZemlak
Recipe Recommendations
- high powder 500 grams
- water 270 ml
- eggs 2 capsules
- yeast 5 grams
- sugar 100 grams
- butter 50 grams
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for stinky bean bread
1
Prepare the above materials.
2
Put all ingredients (A) except the cream in a mixing bowl and mix.
3
There is a blender to knead evenly into a ball.
4
Then add the cream.
5
Knead into a smooth dough.
6
Expansion phase.
7
Place in a large bowl and place in a greenhouse. Cover and allow to ferment for 30 minutes or double size.
8
Divide and round, and let stand and relax at room temperature for 10 minutes.
9
Take a small dough and roll it into a round shape with a rolling pin, rub it into a round shape, roll it out flat and wrap it in the filling.
10
Place the shaped dough on a baking sheet.
11
Finally ferment for 45 minutes, or double the volume.
12
Brush with egg liquid and sprinkle with sesame seeds.
13
Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
14
A different stinky bean bread is baked.
15
Want a sip?