Little cranberry steam cake
By VicentaLakin
The rice, which boils in fresh water, is rich in nutrients and more healthy. Yellow rice, also known as Le, Niu, Ha Xiao Mi, is a traditional nutritious food for people in large areas of the south-east and the north。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Little cranberry steam cake
1
(b) 2 hours of impregnation of the rice millet in shanxi
2
cranberry dry 15 g to shred, spare
3
Four eggs, protein separation
4
(b) rice-drying water, with four egg yolks, 50 g salad oil, and machinery, with fine paste mixed
5
Put it in cranberry dry, mix it evenly, stand by
6
(b) squeeze a few fresh lemon juices into the egg clean and add fine sugar 45g three times, evenly to dry hair bubbles
7
(b) Three points of the yolk paste are added to the protein paste, evenly mixed
8
(b) A small amount of oil is painted in the electric cooker, put into the rice paste, the surface is smoothed and boiled for about 40 minutes
9
The rice cranberry steam cake is finishedLittle cranberry steam cake Make Tips
Small rice is grown on the slopes, which are grown on the millennia and have a strong absorption capacity. Rice is warm and cold, so it is suitable for temperate areas north of the Yangtze and south of the Great Wall (Chuong County). The weather conditions in Shanxi, on the other hand, meet the requirements of millet growth, so that it feels good。