Rose loaf
By VicentaLakin
For your birthday, your husband sent a bunch of flowers and took all the roses, instead of waiting for the flowers, you should make something meaningful and share them with your family
Recipe Recommendations
- roses
- medium-gluten flour appropriate amount
- rock sugar appropriate amount
- candied dates of 5
- chopped walnuts appropriate amount
- sesame appropriate amount
- wolfberry appropriate amount
- honey appropriate amount
- lard appropriate amount
- whole egg liquid a
- pigment little bit
- lemon juice few drops
Steps for Rose loaf
1
rose butter: rose petals are immersed in 30-min salt water, washed clean, water in the pot, sugar, date, boiled in the fire and slowly prepared in the fire, while i use a mixer bar to make it mud, and if you like to eat a little petal, you're advised to cut it with a knife before cooking it. it's muddy, it's dry, it's walnuts. a few drops of lemon juice after cooling. put rose sauce in a sealed bowl, soak in honey and put it in the freezer。
2
Oil coatings: Medium-carrying flour and pig oils, with a few spares. Oil coatings: Puffed flour, rinds, in equal quantities. ♪ A little more than a little ♪
3
The rose gravy platinum platinum plume sesame, mixed into small pellets and placed in a cold room。
4
The oil coats were wrapped in oil, then condensed into cow tongues, rolled up, folded, flatted and rounded. The more circles roll, the more cortex
5
Put a rose sauceball in the last round of skin。
6
Wear it and crush it。
7
Add a little pigmentin to the pasta, make a little decoration。
8
put full egg fluid on it, put it on the grill, and make it 15min at 160 degrees in the middle。
9
Beautiful
10
You can see it on the floor, and don't worry about your family. One-year-old little girl likes to eat the skin outside。