Spicy pig blood
By VicentaLakin
Spicy blood is an appetizer, a common dish. Blood has a dusting effect on the body. Especially if there's dust for work。
Recipe Recommendations
- Zhuxuewang 500 grams
- bean paste 1 scoop
- Jiang 2 tablets
- garlic one
- green onions 2 pieces
- chili 4 capsules
- vinegar 1 scoop
- soy sauce 1 scoop
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy pig blood
1
Get your food ready
2
All the food is cut
3
It's so hot in the pot
4
And soy sauce
5
With soy sauce
6
Getting jealous
7
It tastes good
8
Finish the soup
9
Let's have some onions
10
Pack the bowlSpicy pig blood Make Tips
It's a special appetizer。