Peach silver ear soup
By VicentaLakin
Peachy silver ear soup is delicious, simple and good, and nutritious. Silver ears are flat, smelly, light, clean. It has the power to be strong, replete, intestine, gastric, and blood, strong heart, strong body, brain, anointing, beauty, skin, and longevity. It is used to treat diseases such as pulmonary thermal cough, pulmonary dry cough, menstruation of women ' s menstruation, stomach inflammation, urinary confections, etc。
Recipe Recommendations
- peaches of 2
- Tremella 100 grams
- rock sugar 70 grams
- jujube slice 10 grams
- sweetening
- stewed
- half an hour
- simple
Steps for Peach silver ear soup
1
Get your food ready
2
Put the date plate in the pot
3
Tore a small one to the pot
4
It's a fire
5
Add ice cream
6
Skinning peaches
7
Chetin
8
Join Peaches to fight
9
I'll make them soft
10
Pack the bowlPeach silver ear soup Make Tips
It's not until the silver ear is boiled for 30 minutes, it's soft。