stir-fried scallops with celery
Bellows are a kind of seafood that everyone likes, and the price is not expensive. Now we sell ten of them in the market for 10 yuan, so we bought ten of them. The ribbons are not fat this season, but they taste okay. In the past, most of them were steamed and eaten. This time, I took out the meat and stir-fried it, which was also very delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried scallops with celery
1
Wash the tape and remove the intestines and intestines.
2
Cut celery, green onions, ginger, and pepper for later use.
3
Add water to the pan to boil, and blanch the scallops until done.
4
Remove the tape after being peeled off the shell.
5
Remove the frying pan and stir fry the celery, green onions, and ginger.
6
After the celery is green, add the scallops and stir-fry the peppers well.
7
Add the right amount of salt, and then use the right amount of water starch to stir the sauce.
8
The finished product is out of the pot.