Eating radishes raw is the most beneficial for health.
But raw food is too spicy,
It tastes weird,
So salad,
Add some seasoning to it,
It tastes better,
And my health is not reduced,
Why not do it!
Cold sweet and sour radish slices
By EnricoHuels
Recipe Recommendations
- white radish of 2
- coriander appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- sweetening
- mix
- ten minutes
- ordinary
Steps for Cold sweet and sour radish slices
1
All ingredients are ready.
2
Peel the outer skin of the radish, put it in water and wash it, and remove the roots of the coriander and wash it.
3
Cut the radish into thin slices and cut the coriander into sections.
4
Place radish slices and cilantro in a mixing bowl.
5
Add a small amount of salt, a few drops of sesame oil, half a teaspoon of white sugar, and half a teaspoon of white vinegar in turn, stir well, marinate for 3 minutes and taste, and serve.Cold sweet and sour radish slices Make Tips
1. For the beautiful color, I chose white vinegar. 2. Of course, you can also add other seasonings and adjust them according to your usual favorite taste.