Double sauce, duck blood
By VicentaLakin
Spicy. Let's eat
Recipe Recommendations
- duck blood 2 bowls
- pepper a little
- salt a little
- oil a little
- Jiang a little
- onion a little
- soybean paste 1 scoop
- garlic sauce 1 scoop
- red pepper a little
- slightly spicy
- cook
- an hour
- ordinary
Steps for Double sauce, duck blood
1
Fresh duck blood
2
The water in the pot boils the duck's blood into the open water
3
You can't boil in flames and boil in little flames. It's about half an hour
4
Cook it and wash it with cold water
5
Slice, ginger, garlic, onions, chili
6
Hot pots, ketchup, garlic, onions, red peppers
7
And a spoon of garlic sauce and a spoon of soy sauce
8
Then put the duck blood down
9
Put a little water on it and boil it
10
Just put down the onions and make it even
11
Here we go
12
The finished product. Spicy taste。