Handy spinach noodles

Recipe Recommendations

• flour appropriate amount
• spinach 1 handful
• carrots half a
• potatoes one
• beans of 5
• leek appropriate amount
• tomatoes one
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• hot and sour
• cook
• an hour
• ordinary

Steps for Handy spinach noodles

1

Washing spinach and saline out of the juice and filtering out the slag. Add flour to spinach juice and rub it in a smooth paste。

2

Prepare the dishes。

3

Cut the bellies into little pieces, and the rest into little Ding。

4

The boiler boils the cauliflowers, and they're available。

5

The cooking oil was poured into the tomatoes and the water made into soup。

6

The boiler is boiled with oil, the cider is made to change the color and then boiled with water, so that it is available。

7

Everything's ready. Watch out for all the dishes and don't put salt on them, or it's too heavy for the last meal。

8

A half-hour-old pasta was smooth and smoothed into a noodle cake, with a stick。

9

Make the face a suitable thickness and roll it all over the scepter。

10

Put your face back and forth。

11

Cut in even noodles。

12

Turn the noodles up and spread them。

13

The pot is boiled with water and the noodles are cooked。

14

Taste, salt in the bowl, vinegar, raw。

15

Get the noodles in the bowl, collide them, put some oil on the spicy。

16

It's full of handy spinach noodles。

17

Make it even, eat

Recipe Categories

• staple food
• noodles recipe
• home cooking