The lamb string
By VicentaLakin
'Cause I'm mostly for the kids, so I'm a little light。
Recipe Recommendations
- lamb shank 1000g
- onion half a
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- eggs 1 piece
- oil appropriate amount
- Daxing barbecue sauce appropriate amount
- cumin appropriate amount
- white pepper appropriate amount
Steps for The lamb string
1
I chose lamb and lamb chops. I'm fat。
2
Onions cut the ginger-cheese eggs with one oily black pepper and white pepper salt
3
The mix is even, the oiler grabs it, picks it up for more than two hours, and then a string of fat and thin。
4
Pack the meat with tin paper at 210°C for 20 minutes。
5
Get the oil and the big roast sauce and zeal。
6
Put down the water from the lamb string。
7
20 minutes, 5 minutes, 5 minutes, 5 minutes, then 5 minutes, then 5 minutes, then 5 minutes, and then 5 minutes。
8
The finished product。