Coca-Cake roll
By VicentaLakin
I USED TO DON'T LIKE LITTLE OVENS. I'M AFRAID THEY'RE NOT HOT. BUT THIS LITTLE OVEN, WHICH IS ONLY 10 L CAPACITY, CAN MAKE CAKE, BREAD, COOKIES, ETC. IT IS PRACTICAL FOR FAMILIES WITH ONLY ONE OR TWO MEMBERS, OR FAMILIES WITH LITTLE PLACE OF RESIDENCE. I'D PARTICULARLY LIKE TO MAKE A LITTLE CAKE ROLL WITH A LITTLE OVEN, WITH A LITTLE DISH WITH MY OWN OVEN, WITH TWO EGGS, JUST RIGHT, ENOUGH FOR ONE OR TWO PEOPLE。
Recipe Recommendations
- eggs of 2
- low-gluten flour 25g
- cocoa powder 8g
- fine sugar 25g
- warm water 35g
- corn oil 20g
- sweetening
- baking
- an hour
- simple
Steps for Coca-Cake roll
1
Coca powder mixed with hot water。
2
When the yolk is even, the cacao fluids continue to be evenly mixed。
3
Pour pre-screened flour in。
4
the z-word is mixed into a mobile yolk paste state。
5
The eggs were divided three times into sugar and distributed with an electric omelet to the state of the protein cream with a big hook。
6
SCRATCH A THIRD OF THE FUNGUS CREAM INTO THE COCOA YOLK PASTE, WITH A RAZOR IN THE RIGHT HAND, CROSSES THE BOTTOM BY J AND TURNS THE LEFT HAND AGAINST THE CLOCKWISE ON THE EGG BASIN。
7
Put the mixed cake in the remaining protein cream and mix it in the same way。
8
PUTTING THE MIXED CAKES OFF THE TOP OF THE GRILL, 20CM, ON A SMALL GRILL (THE OVEN WITH ITS OWN DISH) WITH OIL ON IT, SLASHING THE SURFACE WITH A RAZOR, SHAKING A FEW TIMES OVER THE TABLE AND SHAKING THE BUBBLE。
9
It's put in a 376-minute oven that is preheated to 180 degrees and baked for about 15 minutes (the actual temperature is determined by the temper of the oven). The bake is finished, the cake is taken out, it's cold for three minutes, and it's on another clean oil sheet。