Make dumplings in the afternoon!
Mom bought two kilograms of meat this morning!
After making the dumpling fillings!
How much meat is there!
Just in time to make an omelet!
I didn't rub the eggs into the meat paste this time!
Instead, it was placed on top of the meat!
After the meat is steamed!
It's bulging! It's not very beautiful!
But! As long as it is delicious! O(∩_∩)O~
My aunt hooked the little turtle! Hehe! It's fun!
Steamed egg patty
Recipe Recommendations
- meat paste 300g
- egg one
- cornflour a big spoonful
- water 15ml
- salt 1 scoop
Steps for Steamed egg patty
1
Put the raw meat in a bowl and mix.
2
Add cornflour, salt and water to the meat paste and mix well until the meat paste is smooth.
3
Press the meat in the middle and beat in an egg so that the yolk will stay in the middle.
4
It's ready! It smells delicious.
5
The little turtle also came to eat.
6
Close-up of the small spoon.
7
Close-up of the small spoon.
8
Give me a little turtle! Aunt hooked it herself! It was fun.
9
Give me a little turtle! Aunt hooked it herself! It was fun.Steamed egg patty Make Tips
After the meat paste is spread in the bowl, lower it in the middle so that after beating the eggs, the egg yolk will stay in the middle, otherwise it will run to the edge of the bowl. Make sure to add water and cornflour to the meat paste, otherwise it will be very dry when steamed.