Apple pie
By VicentaLakin
Recipe Recommendations
- low powder 150g
- whole egg liquid
- butter 50g
- powdered sugar 20g
- Apple of 2
- sugar 25g
- salt 1g
- corn starch 5g
- milk fragrance
- baking
- an hour
- simple
Steps for Apple pie
1
House-temperated butter is added to sugar powder, low-banded flour, smoothed with hands and small particles
2
Add egg fluids, rub them in groups, and put a bag in a freezer for half an hour
3
During that time, two apples were washed and skind to nuclei
4
The butter melts in the pot
5
Pour it in. A couple of minutes to get soft
6
Corn starch and water to make a starch juice
7
The loosely fine pasta takes out two-thirds of the pie base, makes it a little thinner than the six-inch plate, puts it in the pie, and the edges adjust with their hands. Put a little fork around the bottom
8
Put the cold plain fruit in the pie
9
The other third of the noodles are made of slices. Cut to the right strip
10
Let's get the noodles on the table
11
As the picture shows, one up, one up, one up, one up, and then put the flip back, and then all of it
12
Make it all tight
13
PUT THE PIE IN THE PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN, MIDDLE LEVEL, 200 DEGREES, 20 MINUTES
14
It's good while you eat