Red dates
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- brown sugar 80g
- warm water
- yeast 3.5G
- sweetening
- steamed
- an hour
- simple
Steps for Red dates

1
Low-banded flour, red sugar, hot water and yeast are evenly mixed into the basin, mixed into paste and fermented。
2
Covered with a fermentation membrane, twice the size of the fermentation, internally organized into a beehive, about 40 minutes of fermentation。
3
fermented pasta, mixed exhaust again。
4
Prepare a two-inch pastry
5
Every mold is covered with oil paper
6
Split the paste evenly into each of the moulds, with a little red-tree patch。
7
THE HOT WATER BOILER EVAPORATES FOR 12 MINUTES, AND THE STEAMED PASTRY IS 10 Q。
8
It looks good
9
Take a look at the internal organization。