Coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 375g
- whole egg liquid 48G
- yeast 5g
- salt 3g
- white sugar 45G
- milk powder 12g
- milk 210g
- butter 45G
- egg liquid 38g
- powdered sugar 38g
- coconut 75g
- sweetening
- baking
- several hours
- simple
Steps for Coconut bread

1
All the material in the main group, except butter, is put in bread drums, small liquids, rear powder, yeast flour covered with flour
2
COMMENCING ACA BREAD MEAL
3
Twenty minutes later, the softened butter was put into the dough, and it continued to rub its face, rub it out of the membrane and cover it up to twice as hot as the fermentation in the film room
4
Soften the butter and mix it with sugar powder
5
It's a small number of times. Every time you add it, you mix it evenly. Liquid
6
Add coconuts
7
Scratched with a razor
8
It's fermented
9
A large rectangular form with a crutches
10
Spread the coconuts evenly
11
Squeeze it
12
Cut through the middle with a knife
13
It's softly made of vasectomy
14
Be careful with the made-up noodles in the bread can
15
ACTIVATE THE ACA BAKER FERMENTATION FUNCTION
16
fermentation up to 1.5 times the size of a baker
17
The bakery ends, and it's cold, the smell of coconuts floating around the house
18
Completed Chart