Onion cucumber chops
By VicentaLakin
It's light, it's healthy. It's nutritious, it's good. It looks light, but it tastes like succubus, because it's soothing。
Recipe Recommendations
- pork half a catty
- onion appropriate amount
- Green cucumber appropriate amount
- Big green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
Steps for Onion cucumber chops
1
Prepare half a pound of pig meat (the rib, the heart is more appropriate), six centimetres in diameter half of a public lamp cage, about 10 centimetres in length, 15 centimetres in cucumber (about 3 centimetres in diameter), 30 centimetres onions, 10 centimetres in diameter and around onions, stripping 1 layer to 1.5 layers. Old ginger is half a thumb size, a piece of garlic。
2
Chrysotile slices, red pepper slices around 2 cm, and onion slashes cut about 3 cm long and half a centimetre thick. The cucumber round faces a semi-separation, slashed by a slash of about 3 centimetres thick (approximately the size of the thumb) and onions cut the diamond in the size of the thumb
3
The meat cut about the size of the thumb, a two millimeter piece. Add a cap of soy sauce, a cap of fresh water, rubbing, two caps of sweet potato powder, rubbing for a few minutes。
4
Plus 5 centimetres of soybean bean bean bean bean sauce (size of thumb), smoothed。
5
The pot is filled with about 200 ml of vegetableseed oil (about 1 to 1.5 spoons in 10 cm diameter) and the fire burns to about 70% of thermal smoke。
6
Add ginger garlic, about 120 peppers, about two-thirds spoons of 5 cm of soybean bean bean bean bean sauce, and half a minute of fried meat. I use soybean sauce, which is home-made, which is not so heavy, which is supermarket, which is reduced by half, so that the last dish is not too heavy, and the little tip will specify。
7
Join the meat, turn it to a minute。
8
To a large extent, it's red to gray, and it's back-up。
9
There's about five centimetres of oil in the pot。
10
Fire, add onion pepper for a minute。
11
Add onions, peppers, cucumbers, salt and a third of the thumbs. Half a minute of frying。
12
Add fried meat, rice wine (which can be replaced by yellow wine, etc., reduced to one quarter of the amount used for white wine) and five centimetres and a half of a spoon in diameter。
13
The fire was turned into a half-covered chicken。
14
The plate。Onion cucumber chops Make Tips
1. This dish has two characteristics, namely, a young one and a soft one; 2. In order to ensure a young one, the meat is made up to seven or eight cents ripe, and is available in reserve, and is then added to the fragrance; 3. In order to ensure that the vegetables are fresh, the onions, which have been processed over a long period of time, and peppers, are taken up first; 4. In order to maximize the taste of the vegetables, the vegetables are barely salted, only by the salt in the rest of the meat, and the salt in the meat when the meat is mixed; 5. The soybean sauce I use is homemade and of less colour, and if it is bought at a supermarket, the amount of soybean bean bean bean bean beanie is reduced by half and salt is added to the salt, probably one fifth of the cap of the mineral water bottle, which is put in when cooking vegetables。