The potato blueberry marfin
By VicentaLakin
The flower is full of quickies. The finished products are wet and soft, and the smell of mashed potatoes and blueberries and nuts is mixed together and the colours are beautiful。
Recipe Recommendations
- Purple sweet potato paste 85 grams
- blueberry 20 grams
- walnut kernel 20 grams
- corn oil 75 grams
- white sugar 60 grams
- eggs one
- low-gluten flour 75 grams
- almond powder 15 grams
- salt 1 gram
- baking powder 3 grams
- vanilla extract few drops
- sweetening
- baking
- half an hour
- simple
Steps for The potato blueberry marfin
1
Steamed potatoes crush into mud。
2
Put oil and sugar in the basin and then add egg fluid, vanilla and salt to melt。
3
Powder, almond powder and powder powder are sifted early and put into the egg fluid。
4
Add mashed potatoes, blueberries, walnuts。
5
Flip evenly。
6
Add the mold in. That's six of the medium-sized mavens。
7
The oven is 180 degrees 25 minutes or so. Based on its own oven, a toothpick is almost ripe without pasta。The potato blueberry marfin Make Tips
This formula should not be over-blended, with flour added to it, with dry powder added, nor with mashed potatoes and blueberries, without which the finished product would not be soft enough. It'd be better if the raw walnuts were roasted and crushed。