Chocolate mashed potatoes and cookies
By VicentaLakin
I love this cookie, soccer chocolate. It's really good
Recipe Recommendations
- glutinous rice flour 50 grams
- fine sugar 10 grams
- corn starch 12 grams
- milk 90 grams
- butter 50 grams
- powdered sugar 40 grams
- whole egg liquid 30 grams
- light cream 20 grams
- low-gluten flour 130 grams
- cocoa powder 8 grams
- chocolate beans 50 grams
- sweetening
- baking
- an hour
- senior
Steps for Chocolate mashed potatoes and cookies
1
Milk with fine sugar。
2
Smuggle to fine sugar melt。
3
I'm not sure if I've ever seen anything like this。
4
Continue to mix evenly。
5
Cover the film, put a few holes in it with toothpicks, and steam the pot for 20 minutes。
6
Get out of the pot while it's hot with butter。
7
Scrambled into smooth noodles。
8
Butter softened, sugar powder added。
9
With a razor。
10
Sending it with an eggbeater to light color
11
Add the whole egg fluid, even the hair。
12
Add the light cream and keep it even。
13
Send a flat state。
14
Add sifted low powder and cocoa powder。
15
Flip evenly。
16
We'll split it into nine。
17
Press the bag with chocolate beans。
18
A further nine cacao-crackers have been split into a flat bag of chocolates, and the mouth has been tightened。
19
Put it in the oven, a little flattening。
20
Put a toothpick on the Internet。
21
The oven was preheated at 170 degrees and the mid-level was baked for 25 minutes。
22
It's cooling out
23
♪ Bang, bang, bang ♪Chocolate mashed potatoes and cookies Make Tips
Watch out for the soy sauce, butter and soy sauce. Don't wait till it's cold, it's hard to rub. 2 - The cookies are formed with a bit of sticky hands, with gloves on。