Roasted liver

By VicentaLakin

Roasted liver
Who says we can't eat animal internals? Food diversity is the focus of nutrition! Once a week

Recipe Recommendations

  • pig liver
  • Jiang 1 tablet
  • onion 1 piece
  • garlic one
  • coriander 1
  • olive oil 3ml
  • salt 1g
  • octagonal one
  • pepper one

Steps for Roasted liver

  • Make Roasted liver step 0
    1
    Based on the type and weight of the food, ready
  • Make Roasted liver step 1
    2
    Collapse and onions, spare
  • Make Roasted liver step 2
    3
    Cold-water pork livers, all kinds of appetizers and wine
  • Make Roasted liver step 3
    4
    It's about 10 minutes later, the liver is cooked, and it's picked up
  • Make Roasted liver step 4
    5
    Pork liver slices, cooler
  • Make Roasted liver step 5
    6
    Pork platters, onions and fragrances, peppers, that's all
  • Make Roasted liver step 6
    7
    Completed Chart

    • Roasted liver Make Tips

    1. THE LIVER CONTAINS A RICH VITAMIN A, WHICH PROTECTS THE EYES, MAINTAINS NORMAL VISION, PREVENTS THE DRYING OF THE EYES, FATIGUES AND IRON IN THE LIVER, WHICH IS THE MOST COMMON FOOD IN BLOOD-REFILLING FOODS, REGULATES AND IMPROVES ANAEMIA IN THE DIET AND HEALTH OF THE LIVER, INCREASES THE IMMUNE RESPONSE OF THE HUMAN BODY, IS RESISTANT TO OXIDATION, PREVENTS AGEING AND SUPPLEMENTS VITAMIN B2, WHICH IS ESSENTIAL TO SUPPLEMENTING THE BODY

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