Garlic toast
By VicentaLakin
The Dragon Po family prefers eggplants, especially garlic for roasted eggplants, which are delicious and save oil. Buy a couple of eggplants when you're buying them, they're fertilized, they're cooked, they're baked, and the Dragonballs are baked three times a week. Today, Dragonball will share with you the pasta。
Recipe Recommendations
- eggplant one
- garlic rice of 2
- ginger a
- millet pepper of 4
- green pepper half a
- soy sauce a spoonful
- oyster sauce a spoonful
- white granulated sugar appropriate amount
- oil appropriate amount
Steps for Garlic toast
1
Prepare the food and the weight。
2
The eggplant is cleaned, the root of the eggplant is removed, the root of the eggplant is cut in half, it is not cut, and a fruit knife is drawn in the eggplant meat。
3
The eggplants are in the steam pan, and the fire is about 10 minutes away。
4
Garlic is cut into garlic mud, ginger is cut to shreds, little pepper is cut to bits, green is cut to bits。
5
The eggplant is so soft as to stick with chopsticks。
6
The steamed eggplants are carefully removed and placed in a grill with tin paper。
7
Heated little pots with a little bit of edible oil, put in garlic mackerel, ginger paste, half of pepper shredded and pepper. The little sparkling smells like soy sauce, pelican oil and a little white sugar。
8
The sauce boils and turns off the fire。
9
Cooked sauce on the steamed eggplant and put as much as possible around the eggplant。
10
The eggplant is placed in the middle of the oven and is baked at 200 degrees and below for 8 to 10 minutes。
11
After the eggplant is baked, the remaining pepper particles are spilled。Garlic toast Make Tips
1. Eggplants are soft first and save time compared to ovens, which is critical. 2. It would be nice to keep the sauce if it was not used. 3. It is recommended that the temperature and timing be adjusted flexibly, depending on the size of the eggplant, according to the usual ovens。