Chestnut
By VicentaLakin
It's not easy to make bread out of a stick of paper, to make it easy, without additives, for too long. I give it to my neighbors every time I'm done, and it smells so good, so soft, so delicious
Recipe Recommendations
- high-gluten flour 240g
- Medium gluten flour 60g
- milk powder 20g
- eggs one
- water 120g
- white sugar 40g
- corn oil 25g
- salt 3g
- yeast 3g
- corn dog of 8
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- diced green onion appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut
1
Put the bread in the cook's machine and rub it in the film
2
Split the noodles into an average of eight. Roll round
3
Open
4
Put in a corn sausage
5
Shade
6
Put it in paper. Put it in the oven
7
Two in the oven
8
It's twice as big as it was
9
On the surface, a masulilla cheese
10
Squeeze ketchup and salad sauce
11
Onions
12
Put it in a preheated oven with 150 degrees of fire in the lower shelf, 160 degrees of fire, about 20 minutes of baking
13
The top color is even and out
14
Completed Chart
15
Completed Chart
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Completed Chart
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Completed Chart
18
Completed ChartChestnut Make Tips
1. Adjustments to sugar volume 2 to liquid quantity 3 to watery quantity 3 to flour can be replaced by other sausages 4