Cream-coated chicken

Recipe Recommendations

• whole chicken in 1
• soy sauce 30g
• oyster sauce 20g
• Tomato hot sauce 20g
• white granulated sugar 20g
• cooking wine 20g
• garlic 15g
• butter 15g
• chili powder 2g
• black pepper appropriate amount

• spicy
• roast
• an hour
• ordinary

Steps for Cream-coated chicken

1

All of a sudden I'm thinking of a fragrance-cooked chicken, a straight flow of saliva, and I'm going to do it

2

main: total chicken: 1; raw: 30g; oil: 20g; ketchup: 20g; white sugar: 20g; wine: 20g; garlic: 15g; butter: 15g; pepper pasta: 2g; black pepper powder appropriate。

3

Take a small bowl and add to the bowl all the spices (drink, raw, white sugar, pepper pasta, garlic paste, tomato sauce, oil-consuming) and mix them to make pickles。

4

Half-trip from the abdomen of the chicken, clean and dry。

5

the whole chicken is placed in a food bag, where the pickled pickles were mixed with the previous one, and the whole chicken is rubbed with his hands and rubbed evenly, so that the pickles are packaged as much as possible. squeeze the air in the food bag with your hands and tighten the food bag. make sure the pickles fit the chicken, and it tastes better

6

Open the food bag, take out the whole chicken. Put your hands on the grilled web, as shown in the figure, and press your hands as hard as possible to flatten the chicken; take a thick kitchen paper and dry the whole chicken's surface with salt; and dry the chicken's skin with a cold-winding pattern

7

soft butter, and a spa for the whole chicken! then a little bit of black pepper。

8

it's in the formula oven, pre-heated to 180 degrees. it's about 30 to 40 minutes

9

get out of the oven while you're hot! skr-skr

Cream-coated chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• oven dish