Iron pig liver powder

A small partner asked if the practice was to be improved as follows: 1. 250 grams of raw liver and 4 pieces of ginger lemon immersed for one hour, cleaning of 2 slices, removing corsets from the liver (this step is the most annoying) 3. A half-hour of fresh ginger lemon tablets continued to be immersed in cold water (one change of water in 10 minutes, no change of ginger tablets). 4. Cold water and ginger tablets boiled, while after three minutes of dry water and 5 years of clean-cleaning, fresh water continues to be cooked completely in cold water and dry water in boilers after six hours of cold water has been taken out of the water, while dry water is released in the casses of the casserole (without oil or oil). 7. When the slag is dried in the liver, the cooling machine will be dried up (my 5025 rods, direct 21 screasted), and then the screstowing of the screasing will not be delayed once the screasing of the screasted pan has been saved

Remove Water

First grinding