Bitter meat
By VicentaLakin
Summer is a good season for bitter melons. How did your bitter melons do it? Are they still colding eggs? Let's try it like this, the kids love it, it's not bitter, the heat's enough to feed us, one at a time, even the soup juice. It's not that hard. Make some more for the kids during the summer. Because the school canteens rarely choose it, they fear that the children will not accept the bitter taste and no one will eat it. It's not hard at all, it's acceptable to the children, it's simple, it's learned as soon as it's done。
Recipe Recommendations
- bitter gourd 1 piece
- chive meat filling 300 grams
- wolfberry fruit
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
First, some onions of meat, three-fifths fat, seven-point-skinned heart-crumbs, which you like to mix in。
2
One of the bitter melons, clean, cut to a fraction of two centimetres and dig it out with a spoon。
3
An dug-out guacamole into the plate. It is important to be clean and clean。
4
And then every guacamole was filled with meat, and a meat pate was placed on the top, and a few beads were ordered to decorate and placed on the evaporation。
5
Steam caps, lids, power
6
Time evaporation 10-15 minutes
7
In less than 10 seconds, steam will be out soon, and when the booking is over, it'll be covered。8
It's good, it's not greasy, it's good. One bite. It's not too bad. The kids like itBitter meat Make Tips
When it's condensed, the pig's meat picks three-fifths fat and seven-point thin, slices of it and then chops it up in the end and puts it in a container, with a proper amount of onion flowers, salt, raw paste, pelican oil, pepper powder, all of which is mixed to the top. It's made of onions, so that the non-cushed eggs don't scatter, and it's quenched around 300 grams, depending on the size of the bitter melon。