Carrot fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 210 grams
- carrots 125 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Carrot fried chicken chest
1
Food: chicken chest (cleaned), carrot (cleaned skin slices)。
2
Slice the chicken chest on the board。
3
Put it in the plate with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Clip, pickle moment。
8
Then the carrots went down into the water pan and they were extracted。
9
It's hot and hot. It's hot and hot。
10
And then, the carrots that fit in, flip out。
11
最后，Plus a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。