Mushrooms and mackerel
By VicentaLakin
It's easy for you to do it by yourself, so it's more convenient for you
Recipe Recommendations
- dried mushrooms 100g
- Dried tofu bamboo 100g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Mushrooms and mackerel
1
Dry mushrooms are cut in half after a four to five hour bubble。
2
The dried mackerel thaws two to three hours in advance and is cut into small sections。
3
The hot pot is oiled, and the mushrooms are rinsed for two to three minutes。
4
The mackerel and the mushrooms went out for one or two minutes。
5
Add appropriate quantities of water and appropriate amounts of soy sauce, neptunium oil, salt, chicken。
6
Cover the pan, tweezer 1-2 minutes。
7
Out of the pot。Mushrooms and mackerel Make Tips
Eat well, take care of yourself。