carrot and pork soup
In autumn, the weather is dry, prone to dry mouth and nose, coughing with little phlegm, dry throat and burnt lips and other conditions. Everyone should resolve them in time to avoid symptoms such as dry mouth, loss of appetite, lack of urine and constipation caused by injury to the stomach. It is advisable to nourish the lungs and nourish the body, moisten the dryness and promote the body, nourish the yin qi, and have a spicy and sweet taste. Make more clear soup usually. Among them, the most common one is the north and south apricot green carrot soup.
Recipe Recommendations
- green radish 1 vial
- carrot 1 vial
- corn 1 vial
- horseshoe 5 capsules
- glutinous rice a little
- candied dates 1 capsule
- pericarp Xiao Xu
- salt appropriate amount
- salty and sweet
- braised
- several hours
- simple
Steps for carrot and pork soup
1
Main materials.
2
Wash Xi Shi Gu with water, burn the peel with water, and scrape off the flesh. Wash north and south apricots and coix seeds.
3
Peel green, carrot and cut into slices with hob; peel corn and cut into small pieces; peel water chestnut.
4
Put 7 bowls of water in the pan, wait until it is rolled, and add all the ingredients.
5
Bring on the high heat and simmer for 20 minutes.
6
Turn off the heat and place directly into the simmering pan and simmer for 180 minutes.
7
At that time, open the lid, add salt, and mix well.carrot and pork soup Make Tips
1. North and south apricots are toxic, so don't use too much. 2. The soup is usually made with pork with bones, which is mellow and fluffy and is not easy to slag. 3. If you have not braised it, you can change it to low heat for 1 hour.