Paprika
By VicentaLakin
A good radish eats a lot, it's a good garb, it's a good garb, it's a spoil. Summer's up, radish hasn't left the table yet. This time, pepper with white radish, some hot mouths, very good food, is a peaceful food for the people。
Recipe Recommendations
- green pepper 70g
- white radish 400g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Paprika
1
Paprika, radish wash。
2
White carrot cut to silk。
3
Pepper cut into silk。
4
Pick up the kettle, and the peppers come out of the kettle。
5
I'll make a pot of oil, and I'll make a radish。
6
I've got a lot of fire. When the fire is even, a small amount of water is added to the fire, and then evenly covered with a pan and burned. In the meantime, it's time to fire。
7
Burned to the ground, salted, fried。
8
Pepper in the pot, turn off the fire。
9
It'll be fun if it's even。Paprika Make Tips
1. This dish is not suitable for the addition of heavy, heavy spices, which I should not add. You like it hotter, you can add some chili sauce。