Cranberry ice cream
By VicentaLakin
The best in the summer is the summer-breaker! It's completely ice-free, and the fragrance of milk and tea is delicious
Recipe Recommendations
- light cream 80 grams
- milk 160 grams
- egg yolk of 2
- fine sugar 60 grams
- matcha powder 3 grams
- powdered sugar 8 grams
- dried cranberries 30 grams
Steps for Cranberry ice cream
1
Egg yolk with fine sugar。
2
The electric egg-pumper sent to thick white。
3
The milk is poured into the milk pan and the small fire heats up to the edges of the fire。
4
The milk drops into the yolk three times and is evenly mixed。
5
Smuggle in good condition。
6
Then you pour it into the milk pot and you heat it up to the edge of the fire, and the freezer cools。
7
Light cream with sugar powder and tea powder。
8
Call seven for distribution。
9
Into the yolk paste。
10
Flip evenly。
11
Half of the ice cream mold, half of the cranberry dry, and the other half。
12
Insert ice cream sticks。
13
Put it in the freezer and take it off one night。
14
There's no ice scum at all。Cranberry ice cream Make Tips
Be careful that the milk is not boiled, or the egg yolk will burn into an egg flower. When the yolk paste is hotter, it's a little fire, and the edges just bubble。