Three ducks at home
By VicentaLakin
Three ducks, not complicated, a glass of oil, a glass of wine, a cup of soy sauce, are now promoting less oil and less salt, so the oil and soy sauce will have to be reduced appropriately, and the taste is still stale。
Recipe Recommendations
- Muscovy duck 500 grams
- oil 20 grams
- soy sauce 25 ml
- Hakka wine making 50 ml
- octagonal 2 only
- cinnamon 10 grams
- pepper 3 grams
- Jiang 15 grams
- yellow sugar slices 30 grams
- geranyl 3 tablets
- pepper 2 grams
Steps for Three ducks at home
1
Put a big duck in the pot。
2
Turn over and fry the other side。
3
Get the materials ready. The duck has to be cut。
4
It's hot, and it's hot。
5
Get the spices, the ginger crotch。
6
I'm going to have to cut up the duck and flip it。
7
Add raw smoke, gin, a little water, and cover the pan to the ground。
8
Juice, a little pepper powder, fragrance out of the pan。