Every time I participate in a school boarding house, I always look forward to the breakfast in the boarding center.
The traditional Japanese breakfast includes rice, eggs, seaweed, juice, fish and soup. It's rich. My favorite thing is the egg roll inside. The Japanese call it "Yukiyaki".
A friend said that the Japanese mother-in-law tested her new daughter-in-law whether she could cook, so she asked her to cook Yukiyaki the next morning, which is the most basic Japanese cuisine. This is basically a non-difficult dish that everyone can learn.
Crab meat stick jade cake
Recipe Recommendations
- eggs of 3
- Weilin 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab meat stick jade cake
1
Prepare the ingredients.
2
Beat the eggs into a bowl.
3
Add soy sauce and misen, and beat the eggs.
4
The gas is on fire.
5
Place the pan on the heat and wipe it with a kitchen tissue dipped in salad oil.
6
Pour in part of the egg liquid and spread evenly across the bottom of the pot.
7
Cut the crab meat stick into the appropriate length and place it in the pan.
8
When most of the egg liquid has solidified, use chopsticks to hold the edge of the egg skin and slowly roll it up.
9
Roll it up and push it to the edge of the pan.
10
Continue to pour in the egg liquid and repeat the above steps.
11
Roll it up and repeat again.
12
After repeating it three times, you get an egg roll.
13
Cut into sections and plate.
14
Pour the juice, serve the rice, and add seaweed to a rich and nutritious Japanese breakfast.Crab meat stick jade cake Make Tips
1. When adding soy sauce, be sure to use light soy sauce and less, otherwise you will get the African version of Black Yukiyaki O(④_④)O. 2. If you don't have light soy sauce, add salt, but the taste is not as fragrant as soy sauce. 3. When making egg rolls, I usually repeat the roll three times. You can adjust it according to the size of your own pot. 4. You don't have to use this square pot, you can make any non-stick pot, and you can just cut off the corners.