Orange chili cake
By VicentaLakin
I've bought a lot of oranges lately, and I can't feel enough. Try making it into a cake, find it tastes good, have a fresh smell of fruit, and have been promoted to my favorite cuisine cake. Try it if you're interested。
Recipe Recommendations
- eggs of 3
- powdered sugar 40g
- orange juice 50g
- salad oil 30g
- low-gluten flour 55g
- salt 1g
- lime zest half a
Steps for Orange chili cake
1
Orange is washed with salt, orange pellets with a knife and half an orange juice。
2
THE YOLK PROTEIN IS SEPARATED AND FED INTO A CLEAN, WATER-FREE, OIL-FREE BOWL. ORANGE JUICE AND SALAD PAINTING "Z" MIXED EVENLY。
3
Sift low-banded flour and draw "Z&quat" with an egg-beater。
4
Add yolk and mix it evenly。
5
Add orange crumbs, just a little mixing. This is a preheat oven, 200°C。
6
The electro-poller at low speeds stirs the protein to fish eyebrows and adds a third of the sugar powder。
7
It then continued with a high-speed shock with an electric omelet, until the protein became a fine foam and added a third of the sugar powder。
8
The medium-speed beating of the electro-pumper continued until it was raised that the egg was hit by a big bend, adding a third of the remaining sugar powder。
9
The final low-speed disturbance until it became apparent that resistance was felt and that the tipping point was short and small。
10
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
11
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
12
Scratch it with a razor and shake it twice。
13
Send it to the preheat oven, fire 170°C, and roast it for 40 minutes。
14
After coming out of the oven, the tremors hit and the buttons cool。
15
It's cool and it's off。
16
The delicious orange twilight cake is ready。
17
Cut one, enjoy the tea。
18
Other size formulations。Orange chili cake Make Tips
1. When rubbing orange skins, be careful not to wipe the white part and be bitter. 2. An egg-filled tub must be clean and free of water and oil. When mixed with yolk paste and protein cream, remember to use the technique of mixing and not to draw circles in order to avoid bubbles. 4. At the time of roasting and at the temperature, please regulate the temper of your oven. In addition to the two aftershocks, the cakes are able to generate heat, bearing in mind the rebutting pattern。